 | Home |  |
 | Sight |  |
 | Flavours |  |
 | Taste |  |
 | Vote for me |  |
 | Visitors |  |
|
| 
Determine the characteristics in Taste of your Wine. The Tong makes it possible to determine four feelings.
 | Take a Wine mouthful and make circulate it in the whole of the mouth to analyze each savour and each feeling.
Feeling | Determination |
---|
Alcohol | - Consistency of the Mucous membranes - Heat | Acidity | - Acid Savour on the sides of the Tong - Irritation of the gums - important Secretion of fluid saliva | Marrowy | - Thermal Feeling - Sweetened Savour (point of the tong) - thick and not very abundant Saliva | Astrigence (red wine)
| - Drying of the mouth - Tightening of the mucous membranes of the cheeks |
Then fill the sheet with Test while clickant on Balance |
| |  | Identication |  |
 | Food and Wine |  |
 | Research |  |
 | Temperatures |  |
 | Our Links |  |
 | Contact |  |
|